Learn how to cook authentic Balinese dishes, hands-on cooking classes are taught by friendly and experienced local, visit the traditional market to see how the locals shop, walk along the rice field and talk about the rice cultivation methods. Then after finish cooking class visit Candi Gunung Kawi – Valley Of The Kings
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Cancel up to 7 days before the Experience start time for a full refund, or within 24 hours of booking as long as the booking is made more than 48 hours before the start time.
Of course you can change the tour date (you can use our live chat feature to discuss about the tour date change) as long as the booking is made more than 48 hours before the start time.
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Best cooking class and local experience!!!
Well organised, hotel pick up and return – local market tour with explanation of local ingredients.
Personalised service, demonstration and hands on cooking experience of local traditional Balinese food. My 14 year old daughter and I had the best time – so friendly to welcome us into their home – guide excellent and so knowledgeable – well worth the experience – you then get to eat the fruits of your labours as well as taking the recipe home. Best tour ever – thank you
Best Balinese food we’ve eaten!
This was an excellent class, very authentic. We were in Made’s lovely house with his family with great views across the jungle valley. Learnt a lot but best of all the recipes were great. Really fresh tasty / spicy / delicious dishes that are not too sweet. Highly recommend this, one of the best things we did in 3 weeks in Bali. Also great for kids. Choose this one!
World class experience!!!
Picked up from our hotel by Komang, he turned out to be not just the driver but a mine of information and helped with the ingredients, the cooking, took photos for us and was generally a wonderful host.
Started with a trip to a herb and coffee plantation, here we were given loads of information and 12 different drinks to taste.
Then off to the cooking class location a few kms away. It is in the home of the owner and has probably enough facilities for 12 or 14 people. We were the only 2 on this course, Komang and the lady who owns the house (their cooking school) showed us how to prepare and cook the seven courses.
The whole thing was a wonderful experience in beautiful surroundings. And the food was brilliant – the soup I helped prepare was amazing.
We have done a number of cooking classes in different parts of SE Asia and this was definitely the best, would heartily recommend. Thanks for a wonderful experience.
